Renny Panduwati D, Suci Claudiya Hasibuan N. PERBANDINGAN KADAR VITAMIN C PADA JERUK LEMON, JERUK NIPIS, JERUK PURUT, DAN JERUK MANIS MENGGUNAKAN METODE TITRASI IODIMETRI. jkkes [Internet]. 2026May6 [cited 2026Jun.3];21(1):57-61. Available from: https://stikesjayc.id/ejournal/index.php/litkartika/article/view/519